منابع مشابه
Water requirement of crops in Khuzestan province
One of the effective steps in use of water resources is accurate estimation of plants water requirement. Lack of accurate estimation of this amount leads to water loss and failure to achieve optimum yield, reduced potential of production, soil resources degradation by too much irrigation or lack of enough leaching and salinization of soils by irrigation less than necessary level, which would ul...
متن کاملPotential of Using Remote Sensing Techniques for Global Assessment of Water Footprint of Crops
Remote sensing has long been a useful tool in global applications, since it provides physically-based, worldwide, and consistent spatial information. This paper discusses the potential of using these techniques in the research field of water management, particularly for ‘Water Footprint’ (WF) studies. The WF of a crop is defined as the volume of water consumed for its production, where green an...
متن کاملThe water footprint of humanity.
This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agric...
متن کاملThe water footprint of Milan.
This study quantifies the water footprint of consumption (WFcons) and production (WFprod) of Milan. The current WFcons amounts to 6,139 l/cap/d (a volume of 2.93 km(3) annually), of which 52 l/cap/d (1%) is attributed to domestic water, 448 l/cap/d (7%) to the consumption of industrial products and 5,639 l/cap/d (92%) to the consumption of agricultural products. The WFprod is 52 l/cap/d. Milan ...
متن کاملThe water footprint of bioenergy.
All energy scenarios show a shift toward an increased percentage of renewable energy sources, including biomass. This study gives an overview of water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. In addition, this study in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Water
سال: 2019
ISSN: 2073-4441
DOI: 10.3390/w11051084